To properly care for a nonstick pan and extend its life, follow these tips:
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Avoid using metal utensils: Use wooden, nylon, or silicone cooking utensils instead of metal utensils, as they can scratch and damage the nonstick surface.
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Clean gently: Hand wash the pan with warm water, mild soap, and a soft sponge or non-abrasive cloth. Avoid using metal scouring pads or abrasive pads, which can damage the nonstick coating.
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Avoid high temperatures: Don't heat the pan to high temperatures without any liquid or food in it, as this can damage the nonstick coating. Always use a moderate or low heat source.
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Avoid thermal shock: Avoid placing the hot pan under cold water or on cold surfaces, as sudden temperature changes can warp the pan and damage the non-stick coating.
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Store properly: If you stack multiple pans, place a pan protector or soft cloth between each one to prevent scratching the nonstick coating.
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Check the coating periodically: If you notice that the nonstick coating is worn or damaged, it's best to replace the pan to prevent food from sticking and cooking unevenly.
By following these tips, you can keep your nonstick pan in optimal condition and enjoy using it for longer.